Preheat the oven to 375 degree f.
Standing rib roast recipe oven off.
For the prime rib.
Leave roast in oven but do not open oven door for 3 hours.
Roast for 1 hour in the preheated oven.
Place roast on a rack in the pan with the rib side down and the fatty side up.
Put the butter horseradish peppercorns and 2 tablespoons salt in a medium bowl and stir until evenly combined.
Preheat the oven to 500 degrees f.
Turn the oven off and leave the roast inside.
When trying to figure out how much time you need to roast your prime rib use this simple calculation.
Rub roast with 1 tablespoon house seasoning.
Place the prime rib in a shallow roasting pan fat side up.
A beautiful plate of prime rib roast beef can be dressed with any number of delicious vegetable dishes.
Roast for 1 hour.
The size of the roast the oven temperature and the oven itself and how done you prefer your meat.
Do not open the oven door for anything.
Rub the salt and pepper in.
About 30 to 40 minutes before serving time turn oven to 375 degrees f and reheat the roast.
Roast the 4 pound prime rib see footnote if using a larger and smaller roast in the preheated oven for 20 minutes.
Roast your prime rib for one hour and then turn off the heat.
Turn off oven at the end of cooking time and do not open oven door for two hours.
Leave the prime rib in the oven.
Place beef fat side up on rack in a roasting pan uncovered in oven for 1 hour and then turn off oven.
Roast at 550 f at 5 minutes per pound for rare or 6 minutes per pound for medium and 7 minutes per pound for well done.
Pre heat the oven to 375.
Weight of the prime rib x 5 total roasting time in minutes for example if you have a 3 pound roast 3 5 15 minutes.
Do not open the door.
Rub with olive oil.
For a bone in prime rib figure two servings per rib while a boneless roast will yield two servings per pound.
Preheat oven to 550 f degrees.
Place meat in a shallow roasting pan fat side up.
With this recipe we are cooking a 6 7 pound prime rib roast at 200 f.
Then generously coat the roast with kosher salt and pepper on all sides.
Rub with salt pepper to taste.
In addition to or instead of the vegetables that roasted with the beef try some brussels sprouts or green beans or make it a traditional meat and potatoes dinner with mashed potatoes roast potatoes or a baked potato as above pour the jus over the top or put gravy on the table in a sauce.
Do not open the oven door or take out the roast.
When making slow roasted prime rib the total cooking time depends on a few things.
Leave it in there for 3 hours.
Make a rub of salt pepper and garlic powder and apply to meat.
Turn the oven off and leaving the roast in the oven with the door closed let the roast sit in the oven for 2 hours.
30 to 40 minutes before serving turn the oven back on at 375 degrees f 190 degrees c to reheat the roast.
Garlic salt i use fresh minced garlic.
