Steel Cut Oats Instant Pot Coconut Milk

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Using the instant pot reduces the cook time for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats.

Steel cut oats instant pot coconut milk.

Let steam release naturally for 20 minutes before flipping. The coconut milk in this slow cooker oatmeal recipe gives the oats an extra creamy richness. Press the manual or pressure cooker for newer instant pot models button and set to 4 minutes. Use 1 cup of steel cut oats to 3 5 cups of water and 1 cup of coconut milk.

Add 1 cup steel cut oats into the instant pot followed by 3 cups water or plant based milk. Secure the lid and close the vent. Press the manual setting and set the cooking time for 5 minutes on high. Combine oats water milk cinnamon and salt in instant pot.

This recipe for instant pot steel cut oatmeal is a staple for busy mornings. Making sure the pressure release is set to its sealing position place the lid on the pressure cooker. If you are looking for a recipe for perfect instant pot steel cut oats this recipe is for you. Adding coconut milk to slow cooker oatmeal makes it extra creamy and non stick.

Pour 313ml 1 cup cold water a pinch of salt 1 tsp 5ml vanilla extract and 1 can 400ml coconut milk in the pressure cooker. The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats. Select the sauté setting on your instant pot and melt the coconut oil. Add the oats and coconut and cook for 3 5 minutes stirring often until fragrant.

Set to manual. Secure the lid and close the vent. Milk mini or regular chocolate chips coconut flakes chopped almonds. And more practically it keeps the steel cut oats from sticking to the slow cooker pot.

It is a hands off method for making a hearty healthy. 1 cup of uncooked steel cut oatmeal will serve 4 so this recipe serves 6. 4 5 cups of milk a can of coconut milk may look like too much liquid in your slow cooker before the steel cut oats cook but it sure does soak it all up. Stir the water coconut milk sugar and salt into the oats.

In less than 30 minutes from start to finish the instant pot cooks steel cut oats up to creamy tender perfection. 1 can 13 5 ounces light or regular coconut milk water specific amount in directions below 2 cups steel cut oats pinch of salt 1 4 cup brown sugar 1 2 teaspoon vanilla extract for serving.

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Source : pinterest.com