To commemorate our anniversary we took our deliciously sweet maine blueberries and complemented them with the pleasing crispness of champagne to create an.
Stonewall kitchen strawberry champagne jam.
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Made with big chunks of sweet sun ripened strawberries our classic strawberry jam turns a traditional pb j into a delectable treat.
Warm and pour over vanilla ice cream or angel food cake for a delectable dessert.
Try our strawberry jam mixed in with hot cereal.
Serving size 1 00 tbsĂ˝ 15g.
7 16 each 0 58 oz add to list.
Try our award winning gourmet fruit jams jellies and marmalades from stonewall kitchen.
Made with a splash of real champagne this jam adds sparkling sweet enjoyment to toast scones muffins and more.
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Strawberries pure cane sugar champagne fruit pectin citric acid lemon juice concentrate view full product details.
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Spoon it over ice cream pound cake shortbread or scones.
Stonewall kitchen strawberry jam.
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Our stonewall kitchen strawberry champagne jam is a vibrant and lively sweet jam that will add a splash of elegance to your morning breads pancakes crepes or waffles.
Stonewall kitchen raspberry peach champagne jam 12 5 oz.
Add a spoonful or two of raspberry peach champagne jam to sweeten ice tea.
Stonewall kitchen wild maine blueberry champagne jam 11 5 ounce from a simple table at a local farmers market in 1991 to today our commitment to quality has never wavered for 25 years.
Made with a splash of real champagne this jam adds sparkling sweet enjoyment to toast scones muffins and more.
Stonewall kitchen strawberry champagne jam 8 97 quick view stonewall kitchen strawberry champagne jam.
This jam makes a wonderful glaze for fruit tarts when heated and brushed on the top.
With so many uses it s no wonder that our strawberry jam is always in demand.
Stonewall kitchen 4 piece favorite jam collection contains 1 raspberry peach champagne jam 12 5 oz 1 sour cherry jam 12 5 oz 1 strawberry jam 12 5 oz and 1 wild maine blueberry jam 12 5 oz our four favorite jams are just right for spreading on pancakes breakfast breads and pastries or as a glaze for meat dishes.